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one honk maybe more

kevin@mastodon.km6g... replied 15 Jan 2026 00:15 +0000
in reply to: https://tech.lgbt/users/subnet_masked/statuses/115895945910297731

@subnet_masked @benjojo Right... in the US 'apple cider' is a non-alcoholic beverage, we call alcoholic cider 'hard cider'. Outside the US alcoholic cider is the norm, and non-alcoholic 'cider' is just apple juice.

Weirdly, the apples used for cider are not the same apples used for juice, they don't taste very good if they haven't been fermented. I wonder which type of apples are used for this 'soft' cider.