Quite possibly every meal could be a caramelised onion meal if they didn't take such a large amount of babysitting to catch them from deciding that now is the time to perish/burn
one honk maybe more
johntimaeus@infosec...
replied 01 Sep 2026 22:04 +0000
in reply to: https://benjojo.co.uk/u/benjojo/h/Hgn4Kt27DzM2msT21y
The way I do it, only at larger scale. I then toss them into a mason jar and keep on the coldest shelf of the fridge. With enough salt, they'll last a month. They'll also freeze without losing too much (good for soups & gravy). https://e2bakesbrooklyn.com/2023/11/16/how-to-caramelize-onions-in-the-oven/
benjojo
replied 01 Sep 2026 22:53 +0000
in reply to: https://infosec.exchange/users/johntimaeus/statuses/117198045221407574